Wine/Flavors

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Tale 6 Flavors

Taste Category (Tier 1)	Primary Tastes (Tier 2)	Secondary Tastes (Tier 3)	Vintage	Notes
Carmelization	Carmelization	Butter	0
		Butterscotch	1
		Honey	?
		Molasses	1
		Chocolate	2
		Soy Sauce	2
Chemicals	Odd Chemicals	Fish	4
		Soap	7
		Sorbate	?
		Fusel Alcohol	14-16
	Paper	Filter Pads	7
		Wet Cardboard	?
	Petroleum	Tar	1
		Kerosene	8
		Diesel	9
		Plastic	9
	Pungency	Ethanol	0
		Sharp Sulfur	1-3
		Acetic Acid	3
		Ethyl Acetate	5
	Sulfur	Wet Wool	4
		Burnt Matches	6
		Skunk	6
		Cabbage	7
		Hydrogen Sulfide	8
		Mercaptan	4
		Garlic	3
		Rubber	?
Earthyness	Earthyness	Mushrooms	1
		Dust	4
	Moldyness	Mildew	14
		Moldy Cork	?
Floral Notes	Floral Notes	Orange Blossoms	0
		Linalool	1
		Roses	1
		Geraniums	3
		Violet	?
Fruit	Citrus Notes	Grapefruit	0-1
		Lemon	1
	Berries	Raspberry	0
		Strawberry	1
		Cassis	6
		Blackberry	?
	Dried Fruit	Raisin	5
		Strawberry Jam	6
		Prune	?
		Fig	?
	Odd Fruit	Artificial Fruit	7
		Methyl Anthranilate	7
	Tree Fruit	Cherry	0
		Peach	0
		Apricot	1
		Apple	3
	Tropical Fruit	Banana	0
		Pineapple	1
		Melon	?
Microbiological Smells	Animal Smells	Horsey Smells	4
		Mousey Smells	7
	Lactic Acid	Saurkraut	4
		Buteric Acid	0-1
		Lactic Acid	?
		Sweat	?
	Yeast	Leesy	2
		Flor Yeast	?
Nuttiness	Nuttiness	Almond	0
		Hazelnut	0
		Walnut	4
Oxidation	Oxidation	Acetaldehyde	9
Pungency	Coolness	Menthol	0
	Heat	Hot Alcohol	0
Spicyness	Spicyness	Cloves	7
		Licorice	7
		Black Pepper	?
Vegetables	Cooked Notes	Asparagus	1
		Green Beans	1
		Green Olives	1
		Artichoke	2
		Black Olives	3
	Freshness	Bell Pepper	0
		Mint	1
		Eucalyptus	2
		Stemmy	0
		Grass	0
	Deep dried notes	Straw	3
		Tea	4
		Tobacco	6
Woodiness	Phenolic Notes	Vanilla	1
	Burned Smells	Smoke	0
		Burnt Toast	2
		Coffee	2
	Resin	Cedar	1
		Oak	1

Notes

1. Please put any notes about wine relevant to T6 here. Also check the related links at the bottom of the page for information from T3-T5

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

• If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
• If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
• As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

• Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
• If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
• Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

• Wine Flavors by Player