Guilds/Hapi-ness/Vineyards

Vineyards

A1 - caramelisation, hazelnut 0

A2 - asaparagus 1, hazelnut 0, earthyness (mushrooms) 1

A3 - grapefruit, butterscotch 1, asparagus 1

A4 - mushrooms 1

B1 - phenolic notes (vanilla) 1, peach 0

B2 - vanilla 1

B3 - asparagus 1

B4 - grapefruit 0/1

Table of wine flavors and vintages

Wines

For spirits

• eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)

For parties

• Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89
• Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89

Notebook mixes

	Alcohol %	Res. sugar	Tannin	Acid	Vintage
Hapi-ness spicy caramel berries	10.7	231.2	2.5	5.2	89
Hapi-ness Spicy A2	10.4	217.0	1.5	5.6	89
Hapi-ness spiced raisins	10.9	191.6	2.1	5.0	89
Hapi-ness B4 berries	10.9	240.3	4.8	4.1	89
Hapi-ness B3 berries	10.9	201.0	1.9	6.5	89
Hapi-ness spiced chocolate butter	9.9	229.1	0.9	5.9	89
Hapi-ness Revels	9.3	231.7	0.7	5.8	89
Hapi-ness raspberry raisin	9.9	220.8	1.1	5.8	89
Hapi-ness butterscotch spice	9.9	226.7	1.0	5.5	89
Hapi-ness berry minty coffee	11.1	246.8	5.2	4.8	89
Hapi-ness Floral mint coffee	9.9	236.3	1.3	6.0	89
Hapi-ness walnut tobacco	9.9	209.3	0.9	6.3	89
Hapi-ness B1 Vanilla peach berries	12.0	207.4	7.4	8.0	89
Hapi-ness A4 Berry shrooms	12.0	243.7	9.8	4.9	89
Hapi-ness mint coffee	12.0	216.4	4.1	5.6	89
Hapi-ness orange mint coffee	12.0	255.6	10.1	5.8	89
14 Hapi-ness A1 spice	12.0	235.7	11.3	7.8	89
13 Hapi-ness spicy butterscotch	12.0	193.4	8.1	5.6	89
12 Hapi-ness spice and dried fruit	12.0	216.5	6.1	6.2	89
11 Hapi-ness choc butter spice	12.0	226.9	7.1	5.4	89
10 Hapi-ness Coffee and Mints	12.0	218.0	7.9	7.0	89
9 Hapi-ness after dinner coffee and mint	12.0	192.0	6.5	6.2	89