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Difference between revisions of "Malt"
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Malt (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]]. | Malt (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]]. | ||
Latest revision as of 00:26, 16 November 2012
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Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.
Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
