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Difference between revisions of "User:Anka/Beer"

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Microbes Detected: Yeast-66  
 
Microbes Detected: Yeast-66  
 
100 med at 120 and 100 honey at 60
 
100 med at 120 and 100 honey at 60
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Brief Description: Cloying Beer
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--- Alcohol: 385 ---
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--- Color: 75 ---
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--- Mold: 0 ---
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--- Vitamins: 2640 ---
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--- Glucose (sweet): 815 ---
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--- Maltose (sweet): 1000 ---
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--- Lactose (sweet): 0 ---
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--- Citric Acid (sour): 0 ---
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--- Lactic Acid (sour): 0 ---
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--- Acetic Acid (sour): 0 ---
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--- Barley Flavor (pleasant): 150 ---
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--- Orange Flavor (fruity): 12 ---
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--- Banana Flavor (fruity): 4 ---
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--- Cherry Flavor (fruity): 5 ---
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--- Date Flavor (fruity): 17 ---
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--- Honey Flavor (fruity): 1010 ---
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--- Nutmeg Flavor (slightly bitter): 42 ---
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--- Cinnamon Flavor (slightly bitter): 4 ---
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--- Tannin Flavor (very bitter): 50 ---
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--- Grassy Flavor (unpleasant): 3 ---
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--- Nasty Flavors (unpleasant): 4 ---
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Microbes Detected: Yeast-73

Revision as of 02:41, 2 February 2012

Yeast

Yeast Seal Time
Y57 1050
Y66 1200
Y73 1150


Beers

Yeast Start Ingredients Finish Ingredients Beer Name Tested?
Y66 22LM, 22MM, 22H Grassy Yes






774, 6968 Microbes Detected: Yeast-66 Lactobacillus-85 Yeast-18 Yeast-25 Yeast-73 Yeast-42 Yeast-34 Yeast-26 Acetobacter-30 Lactobacillus-61 Acetobacter-70 Mold-55 Yeast-67 Yeast-81 Yeast-3 Acetobacter-46 Lactobacillus-37 Yeast-83 Lactobacillus-45 Yeast-89 Lactobacillus-52 Lactobacillus-77



749, 6969

Microbes Detected: Yeast-57 Yeast-73 Yeast-3 Mold-47 Lactobacillus-44 Yeast-65 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-41 Yeast-8 Yeast-81 Mold-87 Yeast-24 Yeast-16 Mold-31 Mold-39 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Lactobacillus-20 Yeast-40 Lactobacillus-69 Lactobacillus-77



759, 6969

1200 - Nothing 1050 - Yeast 73 Mold 47

Microbes Detected: Yeast-73 Mold-47 Lactobacillus-44 Yeast-57 Yeast-3 Acetobacter-78 Yeast-50 Lactobacillus-37 Yeast-81 Yeast-65 Yeast-41 Mold-87 Mold-39 Yeast-16 Lactobacillus-12 Lactobacillus-76 Acetobacter-14 Yeast-24 Mold-71 Lactobacillus-77 Yeast-8 Mold-31 Lactobacillus-20 Yeast-32


Tasted - Dry Beer, Hit of honey flavor, Hint of bread flavor


microbe test



Brief Description: Grassy Beer

--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2541 ---

--- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 99 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 992 --- --- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-66 100 med at 120 and 100 honey at 60




Brief Description: Cloying Beer

--- Alcohol: 385 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2640 ---

--- Glucose (sweet): 815 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 42 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 3 --- --- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-73