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Difference between revisions of "User:Bardoth/Microbes Raw Data"

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{| border="1"
 
{| border="1"
  
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= -2384, 5354 =
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{| border="1"
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! Time Closed!! Microbes Present
 +
|-
 +
|0
 +
|Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28
 +
|-
 +
|400
 +
|Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25
 +
|-
 +
|800
 +
|Yeast-75 Yeast-59 Acetobacter-54 
 +
|-
 +
|900
 +
|Yeast-75 Yeast-59
 +
|-
 +
|1000
 +
|Yeast-75
 +
|-
 +
|1100
 +
|Yeast-75
 +
|-
 +
|1200
 +
|Yeast-75
 +
|-
 +
|1600
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|No Micororganisms
 +
|-
 +
|2000
 +
|No Micororganisms
 +
|-}
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{| border="1"
 
= -2384, 5354 =
 
= -2384, 5354 =
 
{| border="1"
 
{| border="1"

Revision as of 21:09, 12 March 2013

-2394,5354

Time Closed Microbes Present
0 Yeast-75 Lactobacillus-60 Yeast-59 Acetobacter-54 Yeast-67 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 Lactobacillus-85 Yeast-41 Lactobacillus-77 Lactobacillus-76 Lactobacillus-69
400 Yeast-75 Lactobacillus-60 Yeast-59 Yeast-67 Acetobacter-54 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68
800 Yeast-75 Lactobacillus-60
1200 Yeast-75
1600 No Micororganisms
2000 No Micororganisms

-2384, 5354

Time Closed Microbes Present
0 Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28
400 Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25
800 Yeast-75 Yeast-59 Acetobacter-54
900 Yeast-75 Yeast-59
1000 Yeast-75
1100 Yeast-75
1200 Yeast-75
1600 No Micororganisms
2000 No Micororganisms

-2384, 5354

Time Closed Microbes Present
0 Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28
400 Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25
800 Yeast-75 Yeast-59 Acetobacter-54
900 Yeast-75 Yeast-59
1000 Yeast-75
1100 Yeast-75
1200 Yeast-75
1600 No Micororganisms
2000 No Micororganisms