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Difference between revisions of "User:Bardoth/Microbes Raw Data"
From ATITD6
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|- | |- | ||
|400 | |400 | ||
| − | | | + | |Yeast-41 Lactobacillus-60 Lactobacillus-76 Lactobacillus-20 Yeast-67 Yeast-59 Lactobacillus-68 Lactobacillus-28 Acetobacter-54 |
|- | |- | ||
|800 | |800 | ||
| − | | | + | |Yeast-41 |
|- | |- | ||
|1200 | |1200 | ||
| − | | | + | |No Micororganisms |
|- | |- | ||
|1600 | |1600 | ||
| − | | | + | |No Micororganisms |
|- | |- | ||
|2000 | |2000 | ||
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|-} | |-} | ||
{| border="1" | {| border="1" | ||
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= -2384, 5314 = | = -2384, 5314 = | ||
{| border="1" | {| border="1" | ||
Revision as of 22:00, 16 March 2013
-2394,5354
| Time Closed | Microbes Present |
|---|---|
| 0 | Yeast-75 Lactobacillus-60 Yeast-59 Acetobacter-54 Yeast-67 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 Lactobacillus-85 Yeast-41 Lactobacillus-77 Lactobacillus-76 Lactobacillus-69 |
| 400 | Yeast-75 Lactobacillus-60 Yeast-59 Yeast-67 Acetobacter-54 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 |
| 800 | Yeast-75 Lactobacillus-60 |
| 1200 | Yeast-75 |
| 1600 | No Micororganisms |
| 2000 | No Micororganisms |
-2384, 5354
| Time Closed | Microbes Present |
|---|---|
| 0 | Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28 |
| 400 | Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 |
| 800 | Yeast-75 Yeast-59 Acetobacter-54 |
| 900 | Yeast-75 Yeast-59 |
| 1000 | Yeast-75 |
| 1100 | Yeast-75 |
| 1200 | Yeast-75 |
| 1600 | No Micororganisms |
| 2000 | No Micororganisms |
-2434, 5364
| Time Closed | Microbes Present |
|---|---|
| 0 | Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 Yeast-74 Acetobacter-54 Yeast-67 Acetobacter-78 Lactobacillus-5 Lactobacillus-85 Yeast-73 Lactobacillus-60 Yeast-16 Yeast-48 Lactobacillus-69 Yeast-89 Acetobacter-70 |
| 400 | Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 Yeast-74 Acetobacter-54 Yeast-67 Acetobacter-78 Lactobacillus-5 |
| 800 | Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 |
| 1200 | Yeast-19 |
| 1600 | No Micororganisms |
| 2000 | No Micororganisms |
-2384, 5304
| Time Closed | Microbes Present |
|---|---|
| 0 | Yeast-41 Lactobacillus-60 Lactobacillus-76 Lactobacillus-20 Yeast-67 Yeast-59 Lactobacillus-68 Lactobacillus-28 Acetobacter-54 Yeast-19 Yeast-75 Yeast-25 Acetobacter-46 Lactobacillus-85 Lactobacillus-52 |
| 400 | Yeast-41 Lactobacillus-60 Lactobacillus-76 Lactobacillus-20 Yeast-67 Yeast-59 Lactobacillus-68 Lactobacillus-28 Acetobacter-54 |
| 800 | Yeast-41 |
| 1200 | No Micororganisms |
| 1600 | No Micororganisms |
| 2000 | No Micororganisms |
-2384, 5314
| Time Closed | Microbes Present |
|---|---|
| 0 | Yeast-67 Lactobacillus-52 Yeast-75 Yeast-41 Lactobacillus-68 Yeast-59 Acetobacter-22 Yeast-19 Lactobacillus-60 Lactobacillus-5 Yeast-25 Yeast-58 Lactobacillus-76 Lactobacillus-20 |
| 400 | Yeast-67 Lactobacillus-52 Yeast-75 Yeast-41 Lactobacillus-68 |
| 500 | Yeast-67 Lactobacillus-52 Yeast-75 |
| 600 | Yeast-67 |
| 700 | Yeast-67 |
| 800 | No Micororganisms |
| 1200 | No Micororganisms |
| 1600 | No Micororganisms |
| 2000 | No Micororganisms |
