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User:Bardoth/Microbes Raw Data

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-2394,5354

Time Closed Microbes Present
0 Yeast-75 Lactobacillus-60 Yeast-59 Acetobacter-54 Yeast-67 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 Lactobacillus-85 Yeast-41 Lactobacillus-77 Lactobacillus-76 Lactobacillus-69
400 Yeast-75 Lactobacillus-60 Yeast-59 Yeast-67 Acetobacter-54 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68
800 Yeast-75 Lactobacillus-60
1200 Yeast-75
1600 No Micororganisms
2000 No Micororganisms

-2384, 5354

Time Closed Microbes Present
0 Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28
400 Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25
800 Yeast-75 Yeast-59 Acetobacter-54
900 Yeast-75 Yeast-59
1000 Yeast-75
1100 Yeast-75
1200 Yeast-75
1600 No Micororganisms
2000 No Micororganisms

-2434, 5364

Time Closed Microbes Present
0 Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 Yeast-74 Acetobacter-54 Yeast-67 Acetobacter-78 Lactobacillus-5 Lactobacillus-85 Yeast-73 Lactobacillus-60 Yeast-16 Yeast-48 Lactobacillus-69 Yeast-89 Acetobacter-70
400 Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77 Yeast-74 Acetobacter-54 Yeast-67 Acetobacter-78 Lactobacillus-5
800 Yeast-19 Lactobacillus-21 Yeast-59 Yeast-75 Yeast-25 Acetobacter-22 Lactobacillus-20 Lactobacillus-77
1200 Yeast-19
1600 No Micororganisms
2000 No Micororganisms

-2384, 5304

Time Closed Microbes Present
0 Yeast-41 Lactobacillus-60 Lactobacillus-76 Lactobacillus-20 Yeast-67 Yeast-59 Lactobacillus-68 Lactobacillus-28 Acetobacter-54 Yeast-19 Yeast-75 Yeast-25 Acetobacter-46 Lactobacillus-85 Lactobacillus-52
400
800
1200
1600
2000 No Micororganisms

-2384, 5314

Time Closed Microbes Present
0 Yeast-67 Lactobacillus-52 Yeast-75 Yeast-41 Lactobacillus-68 Yeast-59 Acetobacter-22 Yeast-19 Lactobacillus-60 Lactobacillus-5 Yeast-25 Yeast-58 Lactobacillus-76 Lactobacillus-20
400 Yeast-67 Lactobacillus-52 Yeast-75 Yeast-41 Lactobacillus-68
500 No Micororganisms
600 No Micororganisms
700 Yeast-67
800 No Micororganisms
1200 No Micororganisms
1600 No Micororganisms
2000 No Micororganisms