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Sithid And Kebi:Beer

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Beer Guide
Yeast

Beer

Yeast

Location Yeast Seal Time A B Description
920,-1990 Y11 1200 30 Light Malt Fruity Dry Beer, Noticeable cherry flavor
986,-2130 Y18 1500 20 Burnt Malt 30 Medium Malt @ 150 Dry Brown Beer
1365, -2045 Y24 1800 25 Burnt Wheat, 40 Dark Roasted Wheat 40 Honey @ 300, 40 Light Roasted Wheat at 12 Fruity Black Beer, Noticeable Blackberry, Hint of Bread
1365, -2045 Y24 1800 25 Burnt Wheat, 40 Dark Roasted Wheat 60 Honey @ 300, 40 Light Roasted Wheat at 12 Potent Fruity Black Beer, Noticeable Blackberry Flavor
1310, -2370 Y26 1650 Nasty Beer, see yeast specs page
1280, -2325 Y56 2000
1300, -2355 Y66 1465
1170,-1850 Y74 1500 40 Dark Malt, 30 Honey 70 Burnt Malt, 30 Med Malt, 20 Light Malt @ 240 VP Spicy Black, Noticeable Nutmeg, Hint of Barley
1260, -2310 Y74 2100 93 Honey 16 Malt (Dark Roasted) @ 75 Potent Spicy Sweet Beer, Hint of Nutmeg
1270, -2310 Y74 2050
1240, -2295 Y96 1200 45 Burnt Malt/140 Honey 10 Raw Malt VP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor.
1161, -2044 Y99 1716 75 Wheat( Medium Roasted ) @ 15 60 Honey @ 135 Potent Fruity Dry Beer. Hint of honey flavor.
1424,3156 RP Y89,Y59,Y9,Y98,Y58,Y48 0 24 Burnt Malt,74 Honey 46 Medium Malt & 10 Raw Malt @12 VP Fruity Dry Brown, Hint of cherry, Hint of orange
1436,3154 RP 0 45 Burnt Malt,130 Honey 10 Raw Malt @85 Potent Black Sweet Cherry
1433,3156 RP Y89,L36,Y59,Y98,Y9,Y58,Y48 330 90 Honey, 60 MM 10 Raw Malt @90 Very Potent Fruity; Hint of Barley, Hint of Cherry
1365,-2045 Y24,Y74 1400
1310, -2370 Y26,Y91,Y66 1200
1310, -2370 Y26,Y91 1500
1280, -2325 Y56,Y91,Y26,Y66 1650 Y56 has high grass content
1280, -2325 Y56,Y91 1800
1290, -2340 Y66,Y91,Y26,Y25,Y56 1275 Y66 grass content is red on yeast page
1290, -2340 Y66,Y91,Y26 1343
1290, -2340 Y66,Y91 1500
1300, -2355 Y66,Y26,Y91 1200
1300, -2355 Y66,Y26 1275
1161, -2044 Y99, Y48 1476 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.


Tests

Location Time Left/Seal time Yeast
1161, -2044 1800 None
1161, -2044 1716 Yeast-99
1161, -2044 1476 Yeast-99 Yeast-48
1161, -2044 1172 Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69


Brews

Location Seal A B Description
1161, -2044 1475 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 300 60 Honey @ 135 Potent Fruity Dry Beer. Muddled flavors.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 15 60 Honey @ 135 Potent Fruity Dry Beer. Hint of honey flavor.

Links

Main
Sithid KebiRoz Sharae Suleman
Festivals Guild