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Difference between revisions of "Malt (raw)"
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== Use == | == Use == | ||
| − | Malt (raw) can be used in the production of [[Beer]]. It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making. | + | Malt (raw) can be cooked in a [[Kitchen]] as a recipe ingredient, or used in the production of [[Beer]]. It can also be roasted in a [[Grain Oven]] to produce Malt (light), Malt (medium), Malt (dark) and [[Malt (burnt)]]. These roasted versions are also used in beer making. |
== Research and Tuition == | == Research and Tuition == | ||
Revision as of 16:51, 16 January 2012
| File:Malt raw.png | |
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| Bulk | 1 |
| Weight | 1 |
Source
Malt (raw) is made by placing 20 Barley (Raw) on a Malting Tray. The process takes about 1 minute to complete and yields 20 Malt (raw).
Use
Malt (raw) can be cooked in a Kitchen as a recipe ingredient, or used in the production of Beer. It can also be roasted in a Grain Oven to produce Malt (light), Malt (medium), Malt (dark) and Malt (burnt). These roasted versions are also used in beer making.
Research and Tuition
- 20000 required for Beer Brewing
- 300 needed to learn Mechanics at a School of Body
