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Difference between revisions of "Sithid And Kebi:Beer"

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{| border ="1" cellpadding="5" cellspacing="1"
 
{| border ="1" cellpadding="5" cellspacing="1"
 
|-
 
|-
! Location !! Yeast !! Seal Time
+
! Location !! Yeast !! Seal Time || A || B || Description
 
|-
 
|-
| 1161, -2044 || Y99 || 1716
+
| 1365, -2045 || Y24 || 1800 ||  ||  ||
 +
|-
 +
| 1310, -2370 || Y26 ||1650 ||  ||  ||
 
|-
 
|-
| 1161, -2044 || Y99, Y48 || 1476
+
| 1280, -2325 || Y56 || 2000 ||  ||  ||
 
|-
 
|-
| 1240, -2295 || Y96 || 1200
+
| 1300, -2355 || Y66 ||1465 ||  ||  ||
 
|-
 
|-
| 1260, -2310 || Y74 || 2100
+
| 1260, -2310 || Y74 || 2100 ||  ||  ||
 
|-
 
|-
| 1270, -2310 || Y74 || 2050
+
| 1270, -2310 || Y74 || 2050 ||  ||  ||
 
|-
 
|-
| 1280, -2325 || Y56,Y91,Y26,Y66 || 1650
+
| 1240, -2295 || Y96 || 1200 ||  ||  ||
 
|-
 
|-
| 1280, -2325 || Y56,Y91|| 1800
+
| 1161, -2044 || Y99 || 1716 ||75 Wheat( Medium Roasted ) @ 15  ||60 Honey @ 135 ||Potent Fruity Dry Beer. Hint of honey flavor.
 
|-
 
|-
| 1280, -2325 || Y56|| 2000
+
| 1310, -2370 || Y26,Y91,Y66 ||1200 ||  ||  ||
 
|-
 
|-
| 1290, -2340 || Y66,Y91,Y26,Y25,Y56 ||1275
+
| 1310, -2370 || Y26,Y91 ||1500 ||  ||  ||
 
|-
 
|-
| 1290, -2340 || Y66,Y91,Y26 ||1343
+
| 1280, -2325 || Y56,Y91,Y26,Y66 || 1650 ||  ||  ||
 
|-
 
|-
| 1290, -2340 || Y66,Y91||1500
+
| 1280, -2325 || Y56,Y91|| 1800 ||  ||  ||
 
|-
 
|-
| 1300, -2355 || Y66,Y26,Y91 ||1200
+
| 1290, -2340 || Y66,Y91,Y26,Y25,Y56 ||1275 ||  ||  ||
 
|-
 
|-
| 1300, -2355 || Y66 ||1465
+
| 1290, -2340 || Y66,Y91,Y26 ||1343 ||  ||  ||
 
|-
 
|-
| 1300, -2355 || Y66,Y26 ||1275
+
| 1290, -2340 || Y66,Y91||1500 ||  ||  ||
 
|-
 
|-
| 1310, -2370 || Y26,Y91,Y66 ||1200
+
| 1300, -2355 || Y66,Y26,Y91 ||1200 ||  ||  ||
 
|-
 
|-
| 1310, -2370 || Y26,Y91 ||1500
+
| 1300, -2355 || Y66,Y26 ||1275 ||  ||  ||
 
|-
 
|-
| 1310, -2370 || Y26 ||1650
+
| 1161, -2044 || Y99, Y48 || 1476 ||140 Wheat( Medium Roasted ) @ 300 || 40 Honey @ 135 ||Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
 
|}
 
|}
 
<br>
 
<br>

Revision as of 20:06, 11 March 2015

Beer Guide
Yeast

Beer

Yeast

Location Yeast Seal Time A B Description
1365, -2045 Y24 1800
1310, -2370 Y26 1650
1280, -2325 Y56 2000
1300, -2355 Y66 1465
1260, -2310 Y74 2100
1270, -2310 Y74 2050
1240, -2295 Y96 1200
1161, -2044 Y99 1716 75 Wheat( Medium Roasted ) @ 15 60 Honey @ 135 Potent Fruity Dry Beer. Hint of honey flavor.
1310, -2370 Y26,Y91,Y66 1200
1310, -2370 Y26,Y91 1500
1280, -2325 Y56,Y91,Y26,Y66 1650
1280, -2325 Y56,Y91 1800
1290, -2340 Y66,Y91,Y26,Y25,Y56 1275
1290, -2340 Y66,Y91,Y26 1343
1290, -2340 Y66,Y91 1500
1300, -2355 Y66,Y26,Y91 1200
1300, -2355 Y66,Y26 1275
1161, -2044 Y99, Y48 1476 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.


Tests

Location Time Left/Seal time Yeast
1161, -2044 1800 None
1161, -2044 1716 Yeast-99
1161, -2044 1476 Yeast-99 Yeast-48
1161, -2044 1172 Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69


Brews

Location Seal A B Description
1161, -2044 1475 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 300 60 Honey @ 135 Potent Fruity Dry Beer. Muddled flavors.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 15 60 Honey @ 135 Potent Fruity Dry Beer. Hint of honey flavor.

Links

Main
Sithid KebiRoz Sharae Suleman
Festivals Guild