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Difference between revisions of "Sithid And Kebi:Beer"

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Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.<br>
 
Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.<br>
  
<code>
+
<text>
 
--- Alcohol: 1235 ---<br>
 
--- Alcohol: 1235 ---<br>
 
--- Color: 158 ---<br>
 
--- Color: 158 ---<br>
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Microbes Detected: Yeast-99 Yeast-48<br>
 
Microbes Detected: Yeast-99 Yeast-48<br>
</code>
+
</text>
  
 
= Links =
 
= Links =

Revision as of 15:33, 13 January 2015

Beer Guide
Yeast

Beer

Yeast

Location Yeast Seal Time
1161, -2044 Y99 ??
1161, -2044 Y99, Y48 1475


Tests

Location Time Left/Seal time Yeast
1161, -2044 1172 Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69
1161, -2044 1800 None
1161, -2044 1475 Yeast-99 Yeast-48


Brews

Location Seal A B Desc
1161, -2044 1475 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.

Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.

<text> --- Alcohol: 1235 ---
--- Color: 158 ---
--- Mold: 0 ---
--- Vitamins: 2435 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 200 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 250 ---
--- Bread Flavor (pleasant): 383 ---
--- Grapefruit Flavor (fruity): 59 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 183 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 24 ---
--- Clove Flavor (slightly bitter): 62 ---
--- Vanilla Flavor (pleasant): 20 ---
--- Tannin Flavor (very bitter): 105 ---
--- Herbal Flavor (unpleasant): 132 ---

Microbes Detected: Yeast-99 Yeast-48
</text>

Links

Main
Sithid KebiRoz Sharae Suleman
Festivals Guild