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Difference between revisions of "Sithid And Kebi:Beer"
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| 1161, -2044 || 1476 || Yeast-99 Yeast-48 | | 1161, -2044 || 1476 || Yeast-99 Yeast-48 | ||
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| − | | 1161, -2044 || 1716 || | + | | 1161, -2044 || 1716 || Yeast-99 |
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Revision as of 09:48, 14 January 2015
Beer
Yeast
| Location | Yeast | Seal Time |
|---|---|---|
| 1161, -2044 | Y99 | ?? |
| 1161, -2044 | Y99, Y48 | 1476 |
Tests
| Location | Time Left/Seal time | Yeast |
|---|---|---|
| 1161, -2044 | 1172 | Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69 |
| 1161, -2044 | 1800 | None |
| 1161, -2044 | 1476 | Yeast-99 Yeast-48 |
| 1161, -2044 | 1716 | Yeast-99 |
Brews
| Location | Seal | A | B | Desc |
|---|---|---|---|---|
| 1161, -2044 | 1475 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 | Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. |
