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Sithid And Kebi:Beer

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Revision as of 04:35, 10 March 2015 by KebiRoz (talk | contribs) (→‎Beer)
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Beer Guide
Yeast

Beer

Yeast

Location Yeast Seal Time
1161, -2044 Y99 1716
1161, -2044 Y99, Y48 1476
1240, -2295 Y96 1200
1250, -2295 Y96 1200
1260, -2310 Y74 2100
1270, -2310 Y74 2100


Tests

Location Time Left/Seal time Yeast
1161, -2044 1800 None
1161, -2044 1716 Yeast-99
1161, -2044 1476 Yeast-99 Yeast-48
1161, -2044 1172 Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69


Brews

Location Seal A B Description
1161, -2044 1475 140 Wheat( Medium Roasted ) @ 300 40 Honey @ 135 Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 300 60 Honey @ 135 Potent Fruity Dry Beer. Muddled flavors.
1161, -2044 1716 75 Wheat( Medium Roasted ) @ 15 60 Honey @ 135 Potent Fruity Dry Beer. Hint of honey flavor.

Links

Main
Sithid KebiRoz Sharae Suleman
Festivals Guild