Beer

Yeast

Location	Yeast	Seal Time	A	B	Description
986,-2130	Y18	1500	20 Burnt Malt	30 Medium Malt @ 150	Dry Brown Beer
1365, -2045	Y24	1800	25 Burnt Wheat, 40 Dark Roasted Wheat	40 Honey @ 300, 40 Light Roasted Wheat at 12	Fruity Black Beer, Noticeable Blackberry, Hint of Bread
1365, -2045	Y24	1800	25 Burnt Wheat, 40 Dark Roasted Wheat	60 Honey @ 300, 40 Light Roasted Wheat at 12	Potent Fruity Black Beer, Noticeable Blackberry Flavor
1310, -2370	Y26	1650			Nasty Beer, see yeast specs page
1280, -2325	Y56	2000
1300, -2355	Y66	1465
1260, -2310	Y74	2100	93 Honey	16 Malt (Dark Roasted) @ 75	Potent Spicy Sweet Beer, Hint of Nutmeg
1270, -2310	Y74	2050
1240, -2295	Y96	1200	45 Burnt Malt/140 Honey	10 Raw Malt	VP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor.
1161, -2044	Y99	1716	75 Wheat( Medium Roasted ) @ 15	60 Honey @ 135	Potent Fruity Dry Beer. Hint of honey flavor.
1365,-2045	Y24,Y74	1400
1310, -2370	Y26,Y91,Y66	1200
1310, -2370	Y26,Y91	1500
1280, -2325	Y56,Y91,Y26,Y66	1650
1280, -2325	Y56,Y91	1800
1290, -2340	Y66,Y91,Y26,Y25,Y56	1275
1290, -2340	Y66,Y91,Y26	1343
1290, -2340	Y66,Y91	1500
1300, -2355	Y66,Y26,Y91	1200
1300, -2355	Y66,Y26	1275
1161, -2044	Y99, Y48	1476	140 Wheat( Medium Roasted ) @ 300	40 Honey @ 135	Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.

Tests

Location	Time Left/Seal time	Yeast
1161, -2044	1800	None
1161, -2044	1716	Yeast-99
1161, -2044	1476	Yeast-99 Yeast-48
1161, -2044	1172	Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69

Brews

Location	Seal	A	B	Description
1161, -2044	1475	140 Wheat( Medium Roasted ) @ 300	40 Honey @ 135	Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
1161, -2044	1716	75 Wheat( Medium Roasted ) @ 300	60 Honey @ 135	Potent Fruity Dry Beer. Muddled flavors.
1161, -2044	1716	75 Wheat( Medium Roasted ) @ 15	60 Honey @ 135	Potent Fruity Dry Beer. Hint of honey flavor.

Links

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