The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "Wine/Flavors"

From ATITD6
Jump to navigationJump to search
Line 24: Line 24:
 
|-
 
|-
 
<!-- ******* CHEMICALS ******* -->  
 
<!-- ******* CHEMICALS ******* -->  
|rowspan="17"|Chemicals  
+
|rowspan="18"|Chemicals  
|rowspan="2"| Odd Chemicals  
+
|rowspan="3"| Odd Chemicals  
 
| Fish ||align="right"| 4 ||  {{6ok}}
 
| Fish ||align="right"| 4 ||  {{6ok}}
 
|-
 
|-
 
| Soap ||align="right"| 7 ||{{6ok}}
 
| Soap ||align="right"| 7 ||{{6ok}}
 +
|-
 +
| Fusel Alcohol ||align="right"| 14-16 ||{{6ok}}
 
|-
 
|-
 
|rowspan="1"| Paper  
 
|rowspan="1"| Paper  

Revision as of 01:00, 13 July 2012

< Wine

Tale 6 Flavors

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Notes
Carmelization Carmelization Butter 0 T6ok small.gif
Butterscotch 1 T6ok small.gif
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2 T6ok small.gif
Chemicals Odd Chemicals Fish 4 T6ok small.gif
Soap 7 T6ok small.gif
Fusel Alcohol 14-16 T6ok small.gif
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Diesel 9 T6ok small.gif
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6 T6ok small.gif
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 T6ok small.gif
Garlic 3 T6ok small.gif
Earthyness Earthyness Mushrooms 1 T6ok small.gif
Dust 4 T6ok small.gif
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0 T6ok small.gif
Linalool 1
Roses 1
Geraniums 3 T6ok small.gif
Fruit Citrus Notes Grapefruit 0-1 T6ok small.gif
Lemon 1
Berries Raspberry 0 T6ok small.gif
Strawberry 1 T6ok small.gif
Cassis 6
Dried Fruit Raisin 5 T6ok small.gif
Strawberry Jam 6
Odd Fruit Artificial Fruit 7 T6ok small.gif
Methyl Anthranilate 7 T6ok small.gif
Tree Fruit Cherry 0 T6ok small.gif
Peach 0 T6ok small.gif
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1 T6ok small.gif
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 T6ok small.gif
Lactic Acid Saurkraut 4 T6ok small.gif
Buteric Acid 0-1 T6ok small.gif
Yeast Leesy 2 T6ok small.gif
Nuttiness Nuttiness Almond 0 T6ok small.gif
Hazelnut 0 T6ok small.gif
Walnut 4 T6ok small.gif
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7 T6ok small.gif
Vegetables Cooked Notes Asparagus 1 T6ok small.gif
Green Beans 1
Green Olives 1
Artichoke 2 T6ok small.gif
Black Olives 3 T6ok small.gif
Freshness Bell Pepper 0 T6ok small.gif
Mint 1 T6ok small.gif
Eucalyptus 2 T6ok small.gif
Stemmy 0
Grassy 0 T6ok small.gif
Deep dried notes Straw 3
Tea 5 T6ok small.gif
Tobacco 6 T6ok small.gif
Woodiness Phenolic Notes Vanilla 1 T6ok small.gif
Burned Smells Smoke 0 T6ok small.gif
Burnt Toast 2
Coffee 0-2 T6ok small.gif
Resin Cedar 1 T6ok small.gif
Oak 1

Notes

  1. Please put any notes about wine relevant to T6 here. Also check the related links at the bottom of the page for information from T3-T5

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages