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Difference between revisions of "Y16"

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{{Yeast|Microbe=Y16
 
{{Yeast|Microbe=Y16
|AlcCeiling=698
+
|AlcCeiling=1079
|GlucoseFloor=8
+
|GlucoseFloor=7
|MaltFloor=118
+
|MaltFloor=210
 
|VitFloor=
 
|VitFloor=
 
|VitCons=
 
|VitCons=
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|Nasty=
 
|Nasty=
 
|Bread=
 
|Bread=
|Grapefruit=0.047
+
|Grapefruit=
|Pear=0.038
+
|Pear=
|Blackberry=0.038
+
|Blackberry=
|Prune=0.025
+
|Prune=
|Jasmine=0.017
+
|Jasmine=
|Clove=0.048
+
|Clove=
|Vanilla=1.00
+
|Vanilla=
|Herbal=0.064
+
|Herbal=
|Comments=impotent vanilla
+
|Comments=This Potent yeast produces noticeable Prune flavor.  However, at max alcohol, it also produces Bread and Herbal flavors in sufficient quantities to muddle the brew.  In order to make real Prune beer, you need to make less than max alcohol, or mix wheat with malt.}}
}}
+
 
 +
=== Recipes ===
 +
 
 +
* '''Potent Brown Beer, Hint of Prune, Hint of Barley''' - 40 dark malt @ 1200, 65 honey @ 1200, 24 light wheat @ 12.
 +
* '''Potent Fruity Brown Beer, Noticeable Prune, Noticeable Bread''' - 60 dark wheat @ 1200, 50 honey @ 1200, 24 light wheat @ 12.

Revision as of 05:07, 13 February 2012

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y16 1079 7 210
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Comments
This Potent yeast produces noticeable Prune flavor. However, at max alcohol, it also produces Bread and Herbal flavors in sufficient quantities to muddle the brew. In order to make real Prune beer, you need to make less than max alcohol, or mix wheat with malt.

No values specified.


Recipes

  • Potent Brown Beer, Hint of Prune, Hint of Barley - 40 dark malt @ 1200, 65 honey @ 1200, 24 light wheat @ 12.
  • Potent Fruity Brown Beer, Noticeable Prune, Noticeable Bread - 60 dark wheat @ 1200, 50 honey @ 1200, 24 light wheat @ 12.