The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Yeast

From ATITD6
Revision as of 05:17, 2 February 2012 by Solaris (talk | contribs)
Jump to navigationJump to search
Yeast Soup Normal Potent Very Potent
Orange Banana Cherry Date Honey Nutmeg Cinnamon
Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla
Beer Guide

Yeast is a Microbe found while brewing beer. There are 51 yeasts found in the game.

See the database at http://beer.talescripts.org/ for a list of known locations and recipes for various yeasts. Feel free to add to it!


Yeast Table

  • Max Alcohol is the maximum alcohol that this yeast can produce on its own. (It may be less in a multi-yeast brew.) This is actually a derived characteristic from Alcohol Threshold and a few other factors.
  • Alcohol Threshold is the amount of alcohol in a brew above which the yeast will stop working.
  • Growth Rate is used internally by the program to govern how quickly the yeast grows each step during fermentation. Growth Rate is always 10%, 20%, 30%, or 40%.
  • Glucose Floor and Maltose Floor are the minimum amounts of sugar (glucose and maltose) which the yeast will leave untouched in the brew.
  • Vitamin Ratio shows the # of alcohol produced by the yeast for each 1 vitamin eaten.
  • Vitamin Threshold is the vitamin level below which the yeast will stop taking "bites" of sugar and vitamins. Actual vitamins may drop below the threshold on the last bite.
  • Orange, Banana, Cherry, Date, Honey, Nutmeg, Cinnamon, Grassy, and Nasty are flavors created by the yeast when malt is present. The numbers shown are the amounts created at full alcohol production. (Honey and Grassy flavors can also be created by the ingredients.)
  • Bread, Grapefruit, Pear, Blackberry, Prune, Jasmine, Clove, Vanilla, and Herbal are flavors created by the yeast when wheat is present. The numbers shown are the amounts created at full alcohol production. (Bread and Herbal flavors can also be created by the ingredients.)

Notable flavors are highlighted in green. These occur if a yeast can produce 200 or more of a certain flavor (or 100 or more, in the case of Grassy and Nasty -- these will ruin a brew in quantities of 100 or more).

Note: The max alcohol and the growth rate may be different for different spots, even though it is the same yeast. -Solaris

Max Alcohol Alcohol Threshold Growth Rate Glucose Floor Maltose Floor Vitamin Ratio Vitamin Threshold Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Yeast-1
Yeast-9 847 699+ 20% 11 156 3 1273 108 15 12 12 19 108 48 426 198 10 72 16 15 12 57 11 10
Yeast-10 907+ 3 25
Yeast-18
Yeast-19 1026 848+ 20% 7 19 33 77 20 15 12 20 15 12
Yeast-24 1198 10 210 6 13 17 16 28 75 22 52 47 12 140 29 13 902 43 27 83 19 23
Yeast-32 1026 848+ 20% 5 60 1 28 35 14 18 12 20 20 18 18 87 10 18 33 77 28 49 12 13
Yeast-33
Yeast-34 385 314+ 20% 14 12 3 6 5 12 8 8 32 5 24 64 64 4 4 8 10 6 5 4 1155
Yeast-40
Yeast-42
Yeast-48
Yeast-49
Yeast-50 502 352+ 40% 3 12 9 5 36 19 6 36 20 60
Yeast-51 351 344+ 40% 7 5 7 6 10 5 18 7 81 351
Yeast-57
Yeast-58 351 311+ 10% 8 1 9 21 20 13 6 12 5 31
Yeast-59 385 314+ 20% 6 4 8 5 15 12 4 12 5 5 10 22 34 15 6 10 24 579 22
Yeast-64 1241 1027+ 20% 14 199 3 76 18 18 17 22 21 17 29 33 22 48 18 50 24 32 22 17 74
Yeast-65 446 10% 5 79 8 3 20 5 4 17 8 12 7 3 8 7 50 18 37 7 6 3 1338
Yeast-66 992 755+ 30% 46- 38- 5 99 21 21 15 1015 15 14 992 16 14 15 11 62 79 24 47 34 15
Yeast-67 313 29 8 5 19 6 14 3 3 21
Yeast-73 385 4 12 4 5 17 1010 42 4 3 4
Yeast-74 1300 10 69 .2 228 .375
Yeast-81 1026 20% 2 185 3 221 24 12 18 12 516 12 23 10 12 27 10 27 22 58 12 18 22 40
Yeast-82 847 699+ 20% 15 144 7 12 232 141 33 37 10 91 9 22 162 320 48 108 19 10 10 120 54
Yeast-88
Yeast-89
Yeast-98 1008 714+ 40% 3 10 73 139 80 179 48 80 24 12
Yeast-99