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Difference between revisions of "Yeast"

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| align="left"|[[Y16|Yeast-16]] || 1079 || 972+ || 10% || 7 || 210 || 8 ||  || 25 || 15 || 42 || 64 || 27 || 34 || 59 || 11 || 25 || style="background-color:lightgreen"|201 || 39 || 82 || 36 || style="background-color:lightgreen"|548 || 40 || 21 || 21 || style="background-color:lightgreen"|216  
 
| align="left"|[[Y16|Yeast-16]] || 1079 || 972+ || 10% || 7 || 210 || 8 ||  || 25 || 15 || 42 || 64 || 27 || 34 || 59 || 11 || 25 || style="background-color:lightgreen"|201 || 39 || 82 || 36 || style="background-color:lightgreen"|548 || 40 || 21 || 21 || style="background-color:lightgreen"|216  
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| align="left"|[[Y17|Yeast-17]] || 713 || 503+ || 40% || 3 || 218 || 8 ||  || 9 || 9 || 20 || 17 || 8 || 8 || 10 || 29 || 11 ||  ||  ||  ||  ||  ||  ||  ||  ||
 
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Revision as of 06:27, 17 February 2012

Yeast Soup Normal Potent Very Potent
Orange Banana Cherry Date Honey Nutmeg Cinnamon
Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla
Beer Guide

Yeast is a Microbe found while brewing beer. There are 51 yeasts found in the game.

See the database at http://beer.talescripts.org/ for a list of known locations and recipes for various yeasts. Feel free to add to it!


Yeast Table

  • Max Alcohol is the maximum alcohol that this yeast can produce on its own. (It may be less in a multi-yeast brew.) This is actually a derived characteristic from Alcohol Threshold and a few other factors.
  • Alcohol Threshold is the amount of alcohol in a brew above which the yeast will stop working.
  • Growth Rate is used internally by the program to govern how quickly the yeast grows each step during fermentation. Growth Rate is always 10%, 20%, 30%, or 40%.
  • Glucose Floor and Maltose Floor are the minimum amounts of sugar (glucose and maltose) which the yeast will leave untouched in the brew.
  • Vitamin Ratio shows the # of alcohol produced by the yeast for each 1 vitamin eaten.
  • Vitamin Threshold is the vitamin level below which the yeast will stop taking "bites" of sugar and vitamins. Actual vitamins may drop below the threshold on the last bite.
  • Orange, Banana, Cherry, Date, Honey, Nutmeg, Cinnamon, Grassy, and Nasty are flavors created by the yeast when malt is present. The numbers shown are the amounts created at full alcohol production. (Honey and Grassy flavors can also be created by the ingredients.)
  • Bread, Grapefruit, Pear, Blackberry, Prune, Jasmine, Clove, Vanilla, and Herbal are flavors created by the yeast when wheat is present. The numbers shown are the amounts created at full alcohol production. (Bread and Herbal flavors can also be created by the ingredients.)

Notable flavors are highlighted in green. These occur if a yeast can produce 200 or more of a certain flavor (or 100 or more, in the case of Grassy and Nasty -- these will ruin a brew in quantities of 100 or more).

Note: The max alcohol and the growth rate may be different for different spots, even though it is the same yeast. -Solaris

Max Alcohol Alcohol Threshold Growth Rate Glucose Floor Maltose Floor Vitamin Ratio Vitamin Threshold Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
Yeast-1 703 ? ? 0 75 ? 176 28 8 8 7 241 17 10 77 7 745 8 26 34 11 26 9 161 48
Yeast-3
Yeast-8 497 - -% - - - - 7 16 7 7 12 7 22 5 9 - - - - - - - - -
Yeast-9 847 699+ 20% 11 156 3 1273 108 15 12 12 19 108 48 426 198 10 72 16 15 12 57 11 10
Yeast-10 1300 993+ 30% 3 214 5 34 59 44 35 24 74 69 15 34 24 16 45 34 45 20 31 20 20
Yeast-11 698 650+ 20% 2 23 3 22 15 1049 10 27 8 22 22 27 34 27 8 15 191 12 12 15 24
Yeast-16 1079 972+ 10% 7 210 8 25 15 42 64 27 34 59 11 25 201 39 82 36 548 40 21 21 216
Yeast-17 713 503+ 40% 3 218 8 9 9 20 17 8 8 10 29 11
Yeast-18 351 311+ 10% 3 37 3 10 66 6 10 6 2 10 5 3 153 23 3 5 21 3 3 5
Yeast-19 1026 848+ 20% 7 19 33 77 20 15 12 20 15 12
Yeast-24 1198 10 210 6 155 13 17 16 28 75 22 52 47 12 140 29 13 902 43 27 83 19 23
Yeast-25
Yeast-32 1026 848+ 20% 5 60 1 28 35 14 18 12 20 20 18 18 87 10 18 33 77 28 49 12 13
Yeast-33
Yeast-34 385 314+ 20% 14 12 3 6 5 12 8 8 32 5 24 64 64 4 4 8 10 6 5 4 1155
Yeast-40
Yeast-42
Yeast-48 1421 1009+ 40% 1 73 5 29 34 31 28 17 19 20 17 43 29 131 40 44 31 19 28 38 18
Yeast-49 703 2 6 422 11 9 6 7 23 11 36 89
Yeast-50 502 352+ 40% 3 12 9 5 36 19 6 36 20 60 9 15 20 7 9 54 24 15 116
Yeast-51 351 344+ 40% 7 5 7 6 10 5 18 7 81 351
Yeast-56
Yeast-57 713 503+ 40% 8 36 7 10 55 9 20 17 165 8 43 13 160 18 15 20 8 12 713 7 8
Yeast-58 351 311+ 10% 8 1 9 21 20 13 6 12 5 31
Yeast-59 385 314+ 20% 6 4 8 5 15 12 4 12 5 5 10 22 34 15 6 10 24 579 22
Yeast-64 1241 1027+ 20% 14 199 3 76 18 18 17 22 21 17 29 33 22 48 18 50 24 32 22 17 74
Yeast-65 446 10% 5 79 8 3 20 5 4 17 8 12 7 3 8 7 50 18 37 7 6 3 1338
Yeast-66 992 755+ 30% 12 242 5 99 21 21 15 15 15 14 992 16 14 15 11 62 79 24 47 34 15
Yeast-67 313 29 8 5 19 6 14 3 3 21
Yeast-72 847 6 116 115 13 33 15 81 10 64 284 50 10 77 33 12 22 37 37 506 18 54
Yeast-73 385 4 12 4 5 17 10 42 4 3 4
Yeast-74 1300 10 69 .2 228
Yeast-75 502 14 180 3 34 6 5 10 10 9 7 7 9 20 14 17 301 10 38 10 14 6
Yeast-80
Yeast-81 1026 20% 2 185 3 221 24 12 18 12 516 12 23 10 12 27 10 27 22 58 12 18 22 40
Yeast-82 847 699+ 20% 15 144 7 12 232 141 33 37 10 91 9 22 162 320 48 108 19 10 10 120 54
Yeast-83
Yeast-88 629 563+ 10% 7 143 4 5 11 37 125 8 10 8 1887 9 44 44 17 8 28 65 8 6 21
Yeast-89 784 10 10 2 7 11 296 9 32 8 72 19 23 13 11 19 8 10 44 36 8 11
Yeast-90
Yeast-91
Yeast-96 1346 993+ 30% 1 93 6 130 61 217 150 47 18 978 31 100 184 16 221 58 32 48 15 15 153
Yeast-97 1149 ? ? 1 114 ? ? 26 34 65 70 55 300 34 21 18 183 63 41 34 33 78 17 28 43
Yeast-98 1008 714+ 40% 3 10 73 139 80 179 48 80 24 12
Yeast-99 1300 11 76 ? ? 45 20 100 15 205 36 18 58 27 125 40 15 230 27 28 78 18 211